This Ethiopia Guji natural coffee is one we have always had a soft spot in our hearts for. This coffee our of the Sidama region of Ethiopia helped our obsession with naturals and what they have to offer. This coffee is so smooth, with notes of dark chocolate, ripe raspberries and a hint of apple blossom as it cools. Truly a diverse coffee you can enjoy with any brew method!
Excellent pour over on the V60 and Chemex. Medium/fine grind, 210 degrees for best extraction.
ORIGIN : Sidama, Ethiopia
ELEVATION : 1800-1900M
CERTIFICATIONS : Fair Trade
PROCESS : Natural
NOTES : Dark chocolate, raspberry, apple blossom
*Please note. Ground coffee will go stale much quicker in storage than whole bean. We would always recommend customers to grind their own at home for the freshest smoothest cup of coffee.